Policies

Order Minimum

Food costs are based on a minimum of 15 people. Orders less than 15 people will be charged a flat rate.


Special Requests

We cater to your needs & are happy to customize a menu to fit your theme and budget.


Menu Pricing

Menu prices are listed as per person cost. Prices are subject to change.


Delivery

Your meal will arrive 30-45 minutes prior to the food service time. A delivery fee will be added to all orders based on the event location.


Event Decor

Themed decorations and serving ware are available for rent. Please inquire for rental rates.


Tables and Linens

Tables and linens are not included. They can be rented for an additional charge.

Cancellation Policy

There is a 48 hour cancellation policy. Additional fees may be applied to orders cancelled within this period.


Payment Policy

Payment by cash or check is collected on the day of the event. Payment by credit card will be charged 2 days before the event. A convenience fee of 3.25% for Visa, MasterCard and American Express will be charged.


Order Confirmation

To ensure availability, all final counts, menu selections, and dietary restrictions must be submitted at least 48 hours prior to service, or by 12pm Friday for Monday service.


Service Charge

A service charge of 18%, which includes gratuity, is added to events with onsite staff.


Chef Charge

Chefs are $35/hour for a minimum of 5 hours. This includes setup, service, & breakdown.


Service Time

Standard service time is 1.5 to 2 hours . Please inquire if extended service is needed.