Hors D’oeuvres Menu
Each item is priced per two dozen pieces, unless noted.
V: Vegetarian, V+: Vegan, GF: Gluten Free
Ahi Tuna Ceviche (GF) - $145.00
Serves 15
Antipasto - $97.00
Pepperoni, Olives, Peppers, Genoa Salami, Ham, Provolone, and Marinated Vegetables
Serves 15
Artisan Corn Cakes (V) - $97.00
Served with Jalapenos, Jack Cheese, & Green Onions
Baby Potatoes - $79.00
Stuffed with Sour Cream, Bacon, & Chives
Bacon Wrapped Dates (GF) - $97.00
Bacon Wrapped Scallops or Shrimp (GF) - $102.00
Baked Brie - $128.00
Topped with Dried Cherries & Toasted Macadamia Nuts
Served with Crackers & Crisp Breads
Serves 15
Baked Stuffed Mushroom (V) - $98.00
with Herb Chevre
Bruschetta Topped Crostini (V) - $80.00
Grilled Sliced Baguette with Herbed Olive Oil & Tomato with Chopped Basil
Serves 15
Cheese and Crackers (V) - $110.00
Pepper Jack, Gouda, Brie, Cheddar, Jarlsberg, Goat Cheese
Serves 15
Cheese and Crackers – Gourmet (V) - $145.00
Assorted Imported Cheese, Crackers & Fruit Garnish
Serves 15
Chicken Satay (GF) - $90.00
With Peanut Sauce
Chips & Salsa (V+, GF) – $2.75 per person
Add Guacamole – $3.50 per person
Coconut Shrimp - $102.00
With Marmalade Dipping Sauce
Crab Cakes - $105.00
With Red Pepper Aioli
Dip Served w/Crostini (V) - $86.00
Artichoke, Spinach, or Hummus
Empanadas - $95.00
Chicken, Beef, or Tomato & Mozzarella (V)
Fresh Fruit Platter (V+, GF) - $85.00
Seasonal Fresh Fruit
Serves 15
Grilled Sauteed Vegetables (V+. GF) - $95.00
Carrots, Yellow, Red, & Green Peppers, Onions, Asparagus, Zucchini, Squash, & Mushrooms
Brushed with Herbs & Grilled to Perfection
Serves 15
Jalapeño Poppers (V) - $95.00
Maui Chicken Skewers (GF) - $85.00
With Pineapple-Hoisin Glaze
Meat and Cheese Platter - $155.00
Assorted Cheese, Assorted Salami, Prosciutto, & Crackers
Serves 15
Meatballs - $75.00
Swedish or Sweet and Sour
Mini Italian Sandwiches - $69.00
Assorted Deli Style Sandwiches
Mini Quiche - $85.00
Lorraine, Florentine, or Broccoli
Pinwheel Sandwiches (V) - $75.00
Basil, Roasted Red Peppers and Goat Cheese
Seared Filet Mignon - $105.00
Thinly Sliced on Baguette Medallions with Aioli Sauce
*Requires Staff
Shrimp Ceviche (GF) - $95.00
with Tortilla Chips
Serves 15
Shrimp Skewers (GF) - $89.00
With Pineapple
Steak Skewers (GF) - $92.00
with Chimichurri Sauce
Smoked Salmon - $70.00
Lemon, Caper & Dill Tartare on Petite Pumpernickel
*Requires Staff
Spanakopita - $75.00
Spinach, Feta Cheese Baked in Phyllo Dough
Stuffed Belgian Endives (V, GF) - $55.00
Cream Cheese, Gorgonzola, Almonds, & Peppers
Vegetable Crudité (V, GF) - $92.00
Served with Spinach Dip or Dip of Your Choice
Serves 15
Vegetarian Platter (V+) - $97.00
Grilled Vegetable Skewers, Hummus & Tabouli
Served with Marinated Tofu & Pita
Serves 15
Wrapped Shrimp (GF) - $80.00
With Arugula and Prosciutto
