Breakfast Menu

V: Vegetarian, V+: Vegan, GF: Gluten Free

 

Entrée Items

 

Breakfast Buffet - $11.70

Scrambled Eggs, Potatoes O’Brien, French Toast, Breakfast Breads, Bacon, Seasonal Fresh Fruit & Orange Juice.

* Egg Whites Can be Added Upon Request.


Continental - $10.09

Danish platter
Rise and Shine Continental Breakfast

Freshly Baked Danish, Muffins, Croissants & Bagels. Served with Cream Cheese, Preserves, Seasonal Fresh Fruit & Orange Juice.


Breakfast Burritos - $12.15

Sausage or Vegetarian
Served with Salsa Fresca on the side with Seasonal Fresh Fruit.

Breakfast Croissant - $10.95

Your Choice of Eggs Over Medium & Cheese or Eggs Over Medium, Ham & Cheese Croissant Sandwich. Served with Seasonal Fresh Fruit, & Orange Juice.


Heart Healthy Buffet - $12.95

Scrambled Egg Whites, Wheat Tortillas, Turkey Sausage or Bacon, Breakfast Breads, Assorted Yogurt, Seasonal Fresh Fruit & Orange Juice.


Steel Cut Oatmeal Bar - $7.15

Toppings Include Raisins, Apples, Berries, Cinnamon, Brown Sugar, Nuts. Served with Breakfast Breads & Orange Juice.

 

Onsite Chef Breakfast

 

Omelet Bar - $12.32

Fresh Omelets Cooked to Order.
Toppings Include Chicken, Sausage, Spinach, Mushrooms, Scallions, Tomatoes, Onions & Mixed Cheese.

Served with Potatoes O’Brien, Bacon, French Toast, Seasonal Fresh Fruit, & Orange Juice.

Add-Ons – $1.00
Avocado, Feta Cheese, Sun Dried Tomato

* Chef Required


Pancake Breakfast - $11.96

Buttermilk Pancakes with Butter, Syrup, Berries & Whipped Cream.

Served with Scrambled Eggs, Bacon, Potatoes O’Brien, Seasonal Fresh Fruit, & Orange Juice.

Specialty Flavors – Add $1.50 Per Person

  • Chocolate Chip
  • Blueberry
  • Banana
  • Pecan
  • Lemon Poppy Seed
  • Whole Grain

* Chef Optional

Waffle Breakfast - $11.96

Belgian Waffles Cooked Fresh Onsite
Includes Butter, Syrup, Berries & Whipped Cream
Served with Scrambled Eggs, Bacon, Potatoes
O’Brien, Seasonal Fresh Fruit, & Orange Juice

* Chef Required


Crepe Breakfast - $12.37

Crepes Cooked Fresh Onsite
Your Choice of 3 Fillings:

  • Basil, Roma Tomatoes, Mozzarella & Pesto
  • Smoked Salmon, Dill & Citrus Sauce
  • Ham & Swiss
  • Strawberries with Whipped Cream
  • Bananas & Nutella with Powdered Sugar

Served with Scrambled Eggs, Seasonal Fresh Fruit, & Orange Juice

* Chef Required

 

À la carte menu

*Per Person Price When Added to Another Breakfast Service

 

Breakfast Souffle - $4.50

Spinach, Bacon & Tomato or Mixed Vegetable (V)


Frittata - $4.50

Spinach, Mushroom, Green Pepper, Cheese (V)
or Ham, Potatoes, Cheese, Onion


Quiche - $4.50

Florentine (V) or Lorraine


Chilaquiles (V) - $4.50

Fried Corn Tortillas Smothered in Cheese, Onions, Peppers, Red Chili Sauce, Served with Salsa

Add On – $1.00
Green Chile Sauce

 

Sides and Beverages

 

Breakfast Sides

Tofu Scramble (V+, GF) – $3.25
Vegan Sausage (V+) – $4.20
Sausage Links – $3.50
Chicken Sausage – $3.25
Turkey Sausage – $3.15
Smoked Bacon (GF) – $3.15
Turkey Bacon (GF) – $3.15
Potatoes O’Brien (V+, GF) – $1.45
Sweet Potatoes O’Brien (V+, GF) – $1.45
Quinoa Hash (V+, GF) – $1.45
Hash Browns (V+, GF) – $1.45
Corned Beef Hash – $4.20
Bagel & Lox Platter – $6.50
Hard Boiled Eggs (V, GF) – $1.50
Biscuits & Gravy – $3.50
Biscuits & Jam (V) – $3.25
Breakfast Parfait (V) – $6.50
Assorted Yogurt* (V, GF) – $3.50

  • *Add Granola – $2.85

Breakfast Beverages

GOURMET COFFEE & TEA – $2.90
15 Person Minimum for Coffee & Tea Service

JUICE – $3.06
Orange, Apple, Cranberry, Grape, Grapefruit

INQUIRE ABOUT:
ONSITE COFFEE/ESPRESSO/LATTE CART!