V: Vegetarian, V+: Vegan, GF: Gluten Free
Breakfast Buffet - $11.70
Scrambled Eggs, Potatoes O’Brien, French Toast, Breakfast Breads, Bacon, Seasonal Fresh Fruit & Orange Juice.
* Egg Whites Can be Added Upon Request.
Continental - $10.09
Freshly Baked Danish, Muffins, Croissants & Bagels. Served with Cream Cheese, Preserves, Seasonal Fresh Fruit & Orange Juice.
Breakfast Burritos - $12.15
Sausage or Vegetarian
Served with Salsa Fresca on the side with Seasonal Fresh Fruit.
Breakfast Croissant - $10.95
Your Choice of Eggs Over Medium & Cheese or Eggs Over Medium, Ham & Cheese Croissant Sandwich. Served with Seasonal Fresh Fruit, & Orange Juice.
Heart Healthy Buffet - $12.95
Scrambled Egg Whites, Wheat Tortillas, Turkey Sausage or Bacon, Breakfast Breads, Assorted Yogurt, Seasonal Fresh Fruit & Orange Juice.
Steel Cut Oatmeal Bar - $7.15
Toppings Include Raisins, Apples, Berries, Cinnamon, Brown Sugar, Nuts. Served with Breakfast Breads & Orange Juice.
Onsite Chef Breakfast
Omelet Bar - $12.32
Fresh Omelets Cooked to Order.
Toppings Include Chicken, Sausage, Spinach, Mushrooms, Scallions, Tomatoes, Onions & Mixed Cheese.
Served with Potatoes O’Brien, Bacon, French Toast, Seasonal Fresh Fruit, & Orange Juice.
Add-Ons – $1.00
Avocado, Feta Cheese, Sun Dried Tomato
* Chef Required
Pancake Breakfast - $11.96
Buttermilk Pancakes with Butter, Syrup, Berries & Whipped Cream.
Served with Scrambled Eggs, Bacon, Potatoes O’Brien, Seasonal Fresh Fruit, & Orange Juice.
Specialty Flavors – Add $1.50 Per Person
- Chocolate Chip
- Lemon Poppy Seed
- Whole Grain
* Chef Optional
Waffle Breakfast - $11.96
Belgian Waffles Cooked Fresh Onsite
Includes Butter, Syrup, Berries & Whipped Cream
Served with Scrambled Eggs, Bacon, Potatoes
O’Brien, Seasonal Fresh Fruit, & Orange Juice
* Chef Required
Crepe Breakfast - $12.37
Crepes Cooked Fresh Onsite
Your Choice of 3 Fillings:
- Basil, Roma Tomatoes, Mozzarella & Pesto
- Smoked Salmon, Dill & Citrus Sauce
- Ham & Swiss
- Strawberries with Whipped Cream
- Bananas & Nutella with Powdered Sugar
Served with Scrambled Eggs, Seasonal Fresh Fruit, & Orange Juice
* Chef Required
À la carte menu
*Per Person Price When Added to Another Breakfast Service
Breakfast Souffle - $4.50
Spinach, Bacon & Tomato or Mixed Vegetable (V)
Frittata - $4.50
Spinach, Mushroom, Green Pepper, Cheese (V)
or Ham, Potatoes, Cheese, Onion
Quiche - $4.50
Florentine (V) or Lorraine
Chilaquiles (V) - $4.50
Fried Corn Tortillas Smothered in Cheese, Onions, Peppers, Red Chili Sauce, Served with Salsa
Add On – $1.00
Green Chile Sauce
Sides and Beverages
Tofu Scramble (V+, GF) – $3.25
Vegan Sausage (V+) – $4.20
Sausage Links – $3.50
Chicken Sausage – $3.25
Turkey Sausage – $3.15
Smoked Bacon (GF) – $3.15
Turkey Bacon (GF) – $3.15
Potatoes O’Brien (V+, GF) – $1.45
Sweet Potatoes O’Brien (V+, GF) – $1.45
Quinoa Hash (V+, GF) – $1.45
Hash Browns (V+, GF) – $1.45
Corned Beef Hash – $4.20
Bagel & Lox Platter – $6.50
Hard Boiled Eggs (V, GF) – $1.50
Biscuits & Gravy – $3.50
Biscuits & Jam (V) – $3.25
Breakfast Parfait (V) – $6.50
Assorted Yogurt* (V, GF) – $3.50
- *Add Granola – $2.85
GOURMET COFFEE & TEA – $2.90
15 Person Minimum for Coffee & Tea Service
JUICE – $3.06
Orange, Apple, Cranberry, Grape, Grapefruit
ONSITE COFFEE/ESPRESSO/LATTE CART!