We recently catered a wedding at Marvimon House, providing a full sit-down style dinner. Our professional wait staff dressed the tables and handled the details. The floral arrangements were provided by Flowers by Felicia. Congratulations to the bride and groom! Here are a few photos from the reception:
Ingredients
Directions
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
Ingredients
Directions
Ingredients
Directions
Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
Limoncello, an Italian lemon flavored liquor. Same recipe as above…just add some fun!
Photo Courtesy of Signature Sasha
Spring is in the air at Rise and Shine Catering. Spring and summer weddings are booking up fast! Our wedding planner division, Abbey Road is already hard at work. You don’t want to plan too small for the biggest day of your life!
Check out our Website for menu and ordering information, RiseandShine Catering.com
Cupcakes are a lot of fun to decorate. Here’s a Valentine’s Day Cupcake Decorating Cheat Sheet to help you choose your perfect cupcake! Never fear, with time and and a little love, a determined cook can make anything!
The great thing about all these recipes is they can be easily made with a standard box of cake mix. Chocolate works for most of these but feel free to experiment!
Effortless and cute! Get some Peanut Butter frosting and Valentine’s M&M’s. Frost and sprinkle on top!
It gets a little harder now! Vanilla frosting works best to help the design stand out. Get some small red candies and gently place them in the wet frosting in X’s and O’s. Just make sure the frosting hardens with candies already in so they stick!
Simple. We promise! Just put two colors of frosting, unmixed, in a frosting tube and frost! DIYers can use a Ziploc bag, and cut off the tip. Squeeze gently, the key here is to keep the frosting as unmixed as possible.
These are easier then they look! You just need the secret ingredient!
^ Here’s the trick!^ Fill cupcake cups and cake mix and put them in the pan, then get a marble and place it between the cup and the metal pan creating an indent.
Okay, your getting a little creative here. Here’s the key to this effect, cut a heart shape out of wax paper or card stock. Use both the heart cut out and the remaining sheet to cover the cupcakes and sift the powdered sugar over top to make your heart topping. Do an even number of each and place them in an alternating pattern for effect.
There’s some skill level in this one. Use strawberry jam and a cupcake filler, Target and Bed, Bath, and Beyond will usually have one available. When you’re done frost as normal!
Your really going for it now! Cut the tops off chocolate cupcakes, added a layer of pink frosting, punched a heart shape using a cookie cutter, then replaced the top onto the cupcake.
Wow Master Chef! I’m impressed! Frost you cupcakes with white frosting to help the roses stand out. Use fondant to make the roses, color it, rolled it flat and then cut into uneven strips 3/4 inch strips. Then, start at one end and roll them up. Tie a ribbon around for extra effect.
Check out our Website for menu and ordering information, RiseandShine Catering.com
Come enjoy a FREE lunch on Rise And Shine Catering as we introduce a new location available to rent as well as food tastings from our corporate menu.
Rise And Shine Catering is working with the Los Angeles Turner Center to make your next event exceptional!
Please RSVP if you will be attending:
E-mail: info@riseandshinecatering.com
Include name and number of attendees.
Please respond by September 8th.
