Hors D’oeuvres Menu

Each item is priced per two dozen pieces, unless noted.
V: Vegetarian, V+: Vegan, GF: Gluten Free

 

Ahi Tuna Ceviche (GF) - $138.00

Serves 15


Antipasto - $92.00

Pepperoni, Olives, Peppers, Genoa Salami, Ham, Provolone, and Marinated Vegetables
Serves 15


Artisan Corn Cakes (V) - $92.00

Served with Jalapenos, Jack Cheese, & Green Onions



Baby Potatoes - $69.00

Stuffed with Sour Cream, Bacon, & Chives


Bacon Wrapped Dates (GF) - $92.00


Bacon Wrapped Scallops or Shrimp (GF) - $97.00


Baked Brie - $122.00

Topped with Dried Cherries & Toasted Macadamia Nuts
Served with Crackers & Crisp Breads
Serves 15


Baked Stuffed Mushroom (V) - $94.00

with Herb Chevre


Bruschetta Topped Crostini (V) - $68.00

Grilled Sliced Baguette with Herbed Olive Oil & Tomato with Chopped Basil
Serves 15


Cheese and Crackers (V) - $105.00

Pepper Jack, Gouda, Brie, Cheddar, Jarlsberg, Goat Cheese
Serves 15


Cheese and Crackers – Gourmet (V) - $138.00

Assorted Imported Cheese, Crackers & Fruit Garnish
Serves 15


Chicken Satay (GF) - $80.00

With Peanut Sauce


Chips & Salsa (V+, GF) – $2.50 per person

Add Guacamole – $3.00 per person


Coconut Shrimp - $97.00

With Marmalade Dipping Sauce


Crab Cakes - $99.00

With Red Pepper Aioli


Dip Served w/Crostini (V) - $82.00

Artichoke, Spinach, or Hummus


Empanadas - $62.00

Chicken, Beef, or Tomato & Mozzarella (V)


Fresh Fruit Platter (V+, GF) - $75.00

Seasonal Fresh Fruit
Serves 15

Grilled Sauteed Vegetables (V+. GF) - $90.00

Carrots, Yellow, Red, & Green Peppers, Onions, Asparagus, Zucchini, Squash, & Mushrooms
Brushed with Herbs & Grilled to Perfection
Serves 15


Jalapeño Poppers (V) - $87.00


Maui Chicken Skewers (GF) - $80.00

With Pineapple-Hoisin Glaze


Meat and Cheese Platter - $147.00

Assorted Cheese, Assorted Salami, Prosciutto, & Crackers

Serves 15


Meatballs - $39.00

Swedish or Sweet and Sour


Mini Italian Sandwiches - $66.00

Assorted Deli Style Sandwiches


Mini Quiche - $59.00

Lorraine, Florentine, or Broccoli


Pinwheel Sandwiches (V) - $70.00

Basil, Roasted Red Peppers and Goat Cheese


Seared Filet Mignon - $90.00

Thinly Sliced on Baguette Medallions with Aioli Sauce
*Requires Staff


Shrimp Ceviche (GF) - $92.00

with Tortilla Chips
Serves 15


Shrimp Skewers (GF) - $82.00

With Pineapple


Steak Skewers (GF) - $92.00

with Chimichurri Sauce


Smoked Salmon - $59.00

Lemon, Caper & Dill Tartare on Petite Pumpernickel
*Requires Staff


Spanakopita - $47.00

Spinach, Feta Cheese Baked in Phyllo Dough


Stuffed Belgian Endives (V, GF) - $47.00

Cream Cheese, Gorgonzola, Almonds, & Peppers


Vegetable Crudité (V, GF) - $86.00

Served with Spinach Dip or Dip of Your Choice
Serves 15


Vegetarian Platter (V+) - $92.00

Grilled Vegetable Skewers, Hummus & Tabouli
Served with Marinated Tofu & Pita
Serves 15


Wrapped Shrimp (GF) - $80.00

With Arugula and Prosciutto