Book a Personal Chef for your Holiday Meal!

Planning your Holidays? Rise and Shine Catering offers several meals plans with Personal Chef’s at affordable prices.

Inquire soon! The holidays are booking up fast!

We also offer full event planning with venue rentals, staffing, rental equipment! Full table set up available for Holiday parties!

The Life of Pie…..

posted in: Desserts, Events | 0





Dracula Cookie Fangs

posted in: Desserts, Events, Recipes, Uncategorized | 0

Thanks to the Blog 22 Words for posting!

1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 cup prepared vanilla frosting, tinted red
1 3/4 cups miniature marshmallows
48 slivered almonds

Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves.  Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Pea Soup Cupcakes

posted in: Desserts, Events, Recipes, Uncategorized | 0

What a  lovely day for an Exorcism!

  1. Use Yellow cake mix, add food coloring, 3 drops of green, 1 each of blue and red and yellow.
  2. Bake normally.
  3. Let frosting reach room temperature, add 3 drops of green, 1 each of blue and red and yellow.
  4. Ice cupcakes once cooled.
  5. Swirl the melty frosting on top and while its still wet add lime runts for peas and orange Starbursts cut into fourths for carrots.


PGA Tour 2012

posted in: Corporate, Events | 0

Rise and Shine Catering has the pleasure of catering the media crew covering the 2012 London Olympics. We always love feeding a hard working television production team. Go golfers!

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