We have revamped our entire site and given it a makeover! So if you need to get lunch for the office, need to feed 100 people on set, want an omelette bar, a taco cart, getting married? Any occasion, we have the event coordination and food for you! Go visit our new and improved site to take a look. Click here to view our new website!
This month we catered for the Flight Path Museum and Learning Center’s annual gala fundraiser event, Gala XXI. The event was in celebration of 70 years of commercial airline service at the airport and the 100th
anniversary of the Boeing Co. Proceeds from the event will benefit the museum’s aviation-education and
We served 300 guests a variety of appetizers and a full dinner as they enjoyed gorgeous views of airplanes right on the tarmac!
This week we catered for Jukin Media, one of our most loyal customers. They enjoyed some breakfast, as you can see here two of their lovely employees pose with some scrambled eggs and delectable potatoes. Check them out at www.jukinmedia.com and if you’d like for us to cater your next meal and/or event check out the rest of our website!
One of our most recent events was a corporate BBQ serving over 1,200 friends and family who came together to enjoy each other’s company and some great food. Some menu items included classics such as hot dogs, BBQ chicken, macaroni & cheese and baked beans. One nontraditional menu item included quinoa with roasted veggies as a vegan alternative to the main entrees (it’s LA, you have to have a vegan option!). Our dedicated chefs grilled the food fresh and on site. From the grill to your plate! Check out these shots of the successful event below!
Perhaps one of the most famous chefs to exist, today marks the 104th birthday of Julia Child! She is most known for her love of French cuisine and bringing it to Americans in her world-renowned book Mastering the Art of French Cooking which still stands the test of time today. Not only did she make French cooking accessible to many Americans but she encourage chefs in the home to actually enjoy cooking as an art or hobby rather than a mindless chore that had to be done. Child’s memory and food continues to live on and will always be recognized as such a contribution to American cuisine. (Crediting http://www.pbs.org/food/chefs/julia-child/ as a source and check them out to learn more about Child & photo credit: http://cdn.quotationof.com/images/julia-child-1.jpg)