Flight Path Museum & Learning Center Gala XXI

posted in: Corporate, Events | 0

This month we catered for the Flight Path Museum and Learning Center’s annual gala fundraiser event, Gala XXI. The event was in celebration of 70 years of commercial airline service at the airport and the 100th
anniversary of the Boeing Co. Proceeds from the event will benefit the museum’s aviation-education and
scholarship programs.

We served 300 guests a variety of appetizers and a full dinner as they enjoyed gorgeous views of airplanes right on the tarmac!

To see more photos visit our Pinterest profile (pinterest.com/riseshinecater/) and Instagram page (instagram.com/riseandshinecatering/).

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Catering Breakfast for Jukin Media

posted in: Breakfast, Corporate, Events | 0

This week we catered for Jukin Media, one of our most loyal customers. They enjoyed some breakfast, as you can see here two of their lovely employees pose with some scrambled eggs and delectable potatoes. Check them out at www.jukinmedia.com and if you’d like for us to cater your next meal and/or event check out the rest of our website! jukinmedia

Rise and Shine Catering BBQs it UP!

posted in: BBQ, Corporate | 0

One of our most recent events was a corporate BBQ serving over 1,200 friends and family who came together to enjoy each other’s company and some great food. Some menu items included classics such as hot dogs, BBQ chicken, macaroni & cheese and baked beans. One nontraditional menu item included quinoa with roasted veggies as a vegan alternative to the main entrees (it’s LA, you have to have a vegan option!). Our dedicated chefs grilled the food fresh and on site. From the grill to your plate! Check out these shots of the successful event below!

 

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Happy 104th Birthday to Julia Child

posted in: Uncategorized | 0

Perhaps one of the most famous chefs to exist, today marks the 104th birthday of Julia Child! She is most known for her love of French cuisine and bringing it to Americans in her world-renowned book Mastering the Art of French Cooking which still stands the test of time today. Not only did she make French cooking accessible to many Americans but she encourage chefs in the home to actually enjoy cooking as an art or hobby rather than a mindless chore that had to be done. Child’s memory and food continues to live on and will always be recognized as such a contribution to American cuisine. (Crediting http://www.pbs.org/food/chefs/julia-child/ as a source and check them out to learn more about Child & photo credit: http://cdn.quotationof.com/images/julia-child-1.jpg)julia-child-1

Southern California Meets Southern Comfort Food

posted in: Uncategorized | 0

Hey y’all! This weekend we had a little taste of southern comfort food and visited Hank’s Seafood Restaurant in Charleston, South Carolina. There we learned a lot about some of the main staples in southern cuisine like grits, potatoes, collard greens, fried chicken (really fried anything ) and more!

Another huge part of Hank’s southern menu is fresh and local “catches of the day” featuring mussels, crab, shrimp, oysters and a variety of fish which all tastes like they came straight from the sea and onto your plate, which they did, with a little preparation in between of course! Below are some shots that we captured of some delectable plates but they hardly do the taste any justice. collage-2016-07-25

 

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