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	<title>Rise And Shine Catering</title>
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	<link>http://riseandshinecatering.com/blog</link>
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		<title>Happy 100th Birthday, Girl Scouts!</title>
		<link>http://riseandshinecatering.com/blog/2012/05/happy-100th-birthday-girl-scouts/</link>
		<comments>http://riseandshinecatering.com/blog/2012/05/happy-100th-birthday-girl-scouts/#comments</comments>
		<pubDate>Tue, 15 May 2012 20:50:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Taco Cart]]></category>
		<category><![CDATA[el segundo catering]]></category>
		<category><![CDATA[event planning]]></category>
		<category><![CDATA[girl scouts]]></category>
		<category><![CDATA[los angeles catering]]></category>
		<category><![CDATA[mexican buffet]]></category>
		<category><![CDATA[party catering]]></category>
		<category><![CDATA[private event catering]]></category>
		<category><![CDATA[Redondo Beach Catering]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[taco cart]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1829</guid>
		<description><![CDATA[Girl Scouts of America celebrated their 100th Birthday this month! We catered for a local group of Girl Scouts&#8217; Father Daughter Dance on May 5th with a festive Mexican buffet for about 500 people.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Flag Desserts!</title>
		<link>http://riseandshinecatering.com/blog/2012/05/flag-desserts/</link>
		<comments>http://riseandshinecatering.com/blog/2012/05/flag-desserts/#comments</comments>
		<pubDate>Mon, 14 May 2012 21:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[24 hour production catering]]></category>
		<category><![CDATA[breakfast catering los angeles]]></category>
		<category><![CDATA[caterers in los angeles]]></category>
		<category><![CDATA[catering]]></category>
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		<category><![CDATA[el segundo catering]]></category>
		<category><![CDATA[event planning]]></category>
		<category><![CDATA[flag]]></category>
		<category><![CDATA[flag day]]></category>
		<category><![CDATA[flag dsesserts]]></category>
		<category><![CDATA[fourth of july]]></category>
		<category><![CDATA[holiday catering manhattan beach]]></category>
		<category><![CDATA[holiday catering west hollywood]]></category>
		<category><![CDATA[los angeles catering]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[patriotic]]></category>
		<category><![CDATA[red white and blue]]></category>
		<category><![CDATA[Santa Monica Catering]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[stars and stripes]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1835</guid>
		<description><![CDATA[With Memorial Day, Flag Day, Fourth of July and Labor Day all coming up, patriotic desserts are the perfect dessert for any backyard barbecues, fireworks watching parties, summer evening sit outs. You name it! &#160; Flag Cake #1 Instructions: Easy, peasy, two bowls of cake mix, make one blue and one red with food coloring. Take half of each of those and cook normally in a cake pan. Let all four cake pieces cool, then alternate with white buttercream frosting. Expert Chef? The stars are colored fondant, cut with a cookie cutter. Flag Cake #2 Instructions: Stand back! Its not as hard as it looks! Actually its an adorably easy trick! Thanks to A Stove With a House Around It! They have pics to illustrate and everything! &#160; Flag Cupcake #1 Instructions: Split the cake mix between 3 bowls, and add the food coloring. Spoon them into the cupcake cups with white cake in the middle and bake normally. Simple white frosting and sprinkles. Ta da! Flag Cupcake #2 Make a flag on top, with candy! Use the method detailed in Cupcake #1, then use Twizzler&#8217;s pull and peel twists in Red. Blue or white star sprinkles are always available [...]]]></description>
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		</item>
		<item>
		<title>Bring Mom Breakfast in Bed!</title>
		<link>http://riseandshinecatering.com/blog/2012/05/bring-mom-breakfast-in-bed/</link>
		<comments>http://riseandshinecatering.com/blog/2012/05/bring-mom-breakfast-in-bed/#comments</comments>
		<pubDate>Tue, 08 May 2012 20:28:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Catering]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[24 hour production catering]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast burrito]]></category>
		<category><![CDATA[breakfast in bed]]></category>
		<category><![CDATA[breakfast pizza]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[catering in los angeles]]></category>
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		<category><![CDATA[el segundo catering]]></category>
		<category><![CDATA[event planning]]></category>
		<category><![CDATA[holiday catering manhattan beach]]></category>
		<category><![CDATA[los angeles catering]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[rise and shine]]></category>
		<category><![CDATA[Santa Monica Catering]]></category>
		<category><![CDATA[specialty cupcakes]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1802</guid>
		<description><![CDATA[&#160; Here&#8217;s some ideas&#8230;.. Breakfast Pizza Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 box (9 oz) Green Giant® frozen roasted potatoes with garlic &#38; herbs 4 eggs 1/3 cup milk 8 slices precooked bacon, cut into 1-inch pieces 1 1/2 cups shredded Cheddar cheese (6 oz) Salt and pepper, if desired 2 tablespoons chopped fresh parsley Instructions 1 Heat oven to 350°F. Spray 13&#215;9-inch pan with cooking spray. 2 If using crescent rolls: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. If using dough sheet: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust. 3 Bake 5 minutes. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half. 4 In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper. 5 Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese [...]]]></description>
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		<item>
		<title>Cinco de Mayo Fiesta!</title>
		<link>http://riseandshinecatering.com/blog/2012/05/cinco-de-mayo-fiesta/</link>
		<comments>http://riseandshinecatering.com/blog/2012/05/cinco-de-mayo-fiesta/#comments</comments>
		<pubDate>Thu, 03 May 2012 20:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taco Cart]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[24 hour production catering]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[breakfast catering los angeles]]></category>
		<category><![CDATA[candy limes]]></category>
		<category><![CDATA[caterers in los angeles]]></category>
		<category><![CDATA[catering los angeles]]></category>
		<category><![CDATA[cervesa]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[el segundo catering]]></category>
		<category><![CDATA[Holiday Catering]]></category>
		<category><![CDATA[holiday catering el segundo]]></category>
		<category><![CDATA[jello shots]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[los angeles catering]]></category>
		<category><![CDATA[may 5th]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[Santa Monica Catering]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1776</guid>
		<description><![CDATA[Beer Jello Shots Ingredients 1 cup of beer 2 packets of knox gelatin 1 cup of water 6 packets of splenda (or you can use 1/2 cup of sugar) icing or cool whip topping lime garnish &#8230;.add the gelatin to cold beer and let sit to thicken&#8230;.heat 1 cup of water to a boil then remove from heat&#8230;..add gelatin/beer mix to hot water and mix with a whisk&#8230;..add splenda and mix again&#8230;..pour into your cups and refrigerate (i let it sit over night)&#8230;..once solid&#8230;.top with frosting or cool whip topping and garnish with a lime slice&#8230;.very simple! From Sugar Swings Taco Cupcakes Ingredients 1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese optional toppings: sour cream, diced tomatoes, cilantro, onion Instructions Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans [...]]]></description>
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		<item>
		<title>Taco Cart Malibu</title>
		<link>http://riseandshinecatering.com/blog/2012/04/taco-cart-malibu/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/taco-cart-malibu/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 22:32:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Taco Cart]]></category>
		<category><![CDATA[catering los angeles]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[event catering]]></category>
		<category><![CDATA[event planning]]></category>
		<category><![CDATA[Malibu Catering]]></category>
		<category><![CDATA[private event catering]]></category>
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		<category><![CDATA[taco cart catering]]></category>
		<category><![CDATA[Taco Cart Party]]></category>
		<category><![CDATA[Taco Man]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1750</guid>
		<description><![CDATA[Here are some photos from a taco cart party this past weekend in Malibu: Visit www.riseandshinetaco.com to see our full Taco Cart menu and book your party with us!]]></description>
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		</item>
		<item>
		<title>Corporate Breakfast Event</title>
		<link>http://riseandshinecatering.com/blog/2012/04/corporate-breakfast-event/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/corporate-breakfast-event/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 18:58:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Catering]]></category>
		<category><![CDATA[Corporate]]></category>
		<category><![CDATA[breakfast catering]]></category>
		<category><![CDATA[breakfast catering los angeles]]></category>
		<category><![CDATA[corporate catering]]></category>
		<category><![CDATA[los angeles catering]]></category>
		<category><![CDATA[omelet bar]]></category>
		<category><![CDATA[Special Events]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1733</guid>
		<description><![CDATA[We just catered a large corporate breakfast with fresh omelets cooked to order, pancakes, potatoes o&#8217;brien, fresh baked muffins &#38; pastries, spinach souffle, chilaquilas, and more! Here are some photos from the event:]]></description>
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		<item>
		<title>Earth Friendly Vegan Chocolate Chip Cookies</title>
		<link>http://riseandshinecatering.com/blog/2012/04/earth-friendly-vegan-chocolate-chip-cookies/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/earth-friendly-vegan-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:08:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1724</guid>
		<description><![CDATA[Ingredients (Use Vegan!) 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt cinnamon, to taste, optional handful vegan chocolate or carob chips 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture) 1/2 cup canola or vegetable oil 1 teaspoon vanilla 1/4 cup water Directions 1. Very important-make sure all ingredients are at room temperature. It will work if they&#8217;re not at room temp but it works much better if they are. Also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so they get preheated as well. Preheat oven to 350 degrees F. 2. In a large bowl, mix together flour, baking powder, salt, and cinnamon. Stir in chips. Make a well in the center and set aside. In a medium size bowl, add together sugar and oil; mix well. 3. Add the vanilla and then add the water; mix well.  Add the wet to the well in the dry. Mix it well but be careful not to overwork it.  Add more chips if you need to. 4. Spoon onto ungreased cookie sheets.  Put them in the oven.  Bake for 5 [...]]]></description>
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		<item>
		<title>Eco Friendly Baking for Earth Day</title>
		<link>http://riseandshinecatering.com/blog/2012/04/eco-friendly-baking-for-earth-day/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/eco-friendly-baking-for-earth-day/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1707</guid>
		<description><![CDATA[5 Earth Friendly Baking Tips! Buying organic, or at least local produce. Using your reusable shopping bags! Seventh Generation makes great recyclable paper towels. Or you can even use eco friendly towels by Skoy. You can use them over and over, and when they&#8217;re gross toss em, cause they&#8217;re biodegradable. Investing in a silicone baking mats are also great, they&#8217;re easier to clean and it protects the integrity of your cookie sheets to wash them less. While your on the silicone wagon, try silicone baking cups, great if the cupcakes aren&#8217;t traveling! Unbleached cupcake cups, not pretty to look at but if your worried about gifting cupcakes with these cups remember its a gift to mother earth too! Okay&#8230;it&#8217;s gross! But&#8230;..Compost unused ingredients: egg shells, apple cores, carrot skins.  Composting fruit and veggie scraps is a great way to keep these items out of the land fill while making some beautiful soil!]]></description>
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		<item>
		<title>Friday the 13th Jason Voorhees Cupcakes!</title>
		<link>http://riseandshinecatering.com/blog/2012/04/friday-the-13th-jason-voorhees-cupcakes/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/friday-the-13th-jason-voorhees-cupcakes/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 21:51:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
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		<category><![CDATA[friday the 13th]]></category>
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		<category><![CDATA[jason voorhees]]></category>
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		<category><![CDATA[spooky cupcakes]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1699</guid>
		<description><![CDATA[Calling all Horror buffs! Its the greatest day of the year! 2012 still has two Friday the 13th&#8217;s coming up! This Friday and one more in July. Celebrate with Jason Voorhees cupcakes! Spooooky! &#160; &#160; Try Red Velvet cake, or yellow cake with red food coloring. Butter cream icing is perfect given it&#8217;s off white color. Easy to make with red and black lines and M&#38;M eyes. &#160; &#160;]]></description>
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		<item>
		<title>Easy Easter Cupcakes!</title>
		<link>http://riseandshinecatering.com/blog/2012/04/easy-easter-cupcakes/</link>
		<comments>http://riseandshinecatering.com/blog/2012/04/easy-easter-cupcakes/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 20:44:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bunnies]]></category>
		<category><![CDATA[bunny]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[candy eggs]]></category>
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		<category><![CDATA[spring cupcakes]]></category>
		<category><![CDATA[spring desserts]]></category>

		<guid isPermaLink="false">http://riseandshinecatering.com/blog/?p=1635</guid>
		<description><![CDATA[Easter is great for cupcakes! There&#8217;s bunnies, carrots, baby chicks, and spring time flowers. Here&#8217;s some easy to make tips for Easter Cupcakes! &#160; &#160; &#160; &#160; &#160; &#160; &#160; Bunny ears are always a challenge. A great trick is using Brach&#8217;s Pastel Candy Corn above. Or split Oreo halves like these: &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Now that you&#8217;ve got bunnies you&#8217;ve gotta make some &#8220;carrots&#8221;! &#160; &#160; &#160; &#160; &#160; &#160; &#160; Use Orange Starbursts. Nuke them 10 seconds, cut in half and roll them into carrots. Just keep them thicker on one end and people will be able to tell. &#160; &#160; &#160; &#160; Use a tooth pick to open the thicker end of the carrot and stick cut up green jelly fruit strips, Twizzlers works great, for the stem. Use some Oreo&#8217;s from the rabbit ears recipe above and crush it and sprinkle on top for &#8220;dirt. Plunge carrots in and viola! &#160; And here an adorable tutorial of how to make candy flower cupcakes: &#160; And Baby Chicks are easy too! &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; The guy on the left: Detailing is easier then it looks. Just [...]]]></description>
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