Love, Love, Love

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February is one of those months that we love and hate. It’s either the best holiday for love and romance for those whom do have a significant other to share it with. But for those of us who are living up the single life sometimes it can feel bit lonely.

So we just want to remind ya’ll that Valentine’s Day doesn’t just have to be spent with a significant other but with anyone that is important to us and we love. It can be your best friend, your mom, sister, bother. Or through a little Valentine’s Day dinner for everyone you love.

 

Anyway, just wanted to let everyone know that there is someone out there to spend this beloved and dreaded holiday.

HAPPY VALENTINE’S DAY EVERYONE! 

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25th Annual SAG Awards was a Smash!

posted in: Corporate, Events, Films, Uncategorized | 0

Hey Everyone!

 

So as you probably all already saw SAG this year was awesome! So good! Seriously! We love SAG because our boss is very into film production. He is an actor himself. He has participated in short films and music videos. Honestly, it’s probably why the film industry is so important to us.

 

If ya’ll didn’t already know, we cater to the Screen Actors Guild Awards (SAG). And have been doing to for some years now. And it was a smash once again this year. It’s always a pleasure be able to service these beautiful gala events.

So if you are looking for an elegant catering company we got you!

 

 

Here are some pictures. BUT also take a look at our instagram account @riseandshinecatering under events for live feed from the night.

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Owner of Rise and Shine Catering Sean Heyman and staff

 

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HELLO 2019!

posted in: Holidays, Uncategorized | 0

After taking a moment to appreciate 2018, we are so overjoyed for this years events to come. We have a couple of major goals and that is to put a smile of satisfaction on your face with our delicious food and our impecable service and we hope to continue to expand horizons throughout the Los Angeles area.

 

In light of this new incredible year to come, here’s a great recipe we found and want to share with you!

 

Granola Breakfast Cups

Ingredients:Screen Shot 2019-01-15 at 4.57.11 PM

cooking spray

1/4 cup honey

 

Instructions:

  1. Spray 6 muffin cups with cooking spray.
  2. Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
  5. Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.

It’s almost over!

posted in: About Us, Uncategorized | 0

 

r&s blog dec 2018

 

 

This year we filled tables and bellies with delicious food. As a catering company we take pride in our service and of course our food. We are so grateful for everyone of our clients whom loyal call us to cater their events time after time again.rawpixel-760074-unsplash

We  are a little sad about the year 2018 coming to an end but delightfully excited about the new year to come.

So many events! Sag Awards, weddings, old and new business to cater to, film crew and cast for film production sets!  So much in store.

And a special thanks to our loyal social media followers!

We hope everyone has had happy holidays and we wish everyone a HAPPY NEW YEAR!

CHEERS! [gourmet hot chocolate to celebrate the winter season]

 

Let’s TACO ‘BOUT it!

Hola Amigos!

Cinco de Mayo is NACHO ordinary holiday!

Many of us know how to celebrate Cinco De Mayo, but what most of us don’t know is why!
With Cinco de Mayo just 17 glorious days away, we wanted to shed a little light on how this cherished holiday came to be and of course share a few of our favorite recipes to celebrate it with.

First thing is First! ~ To all who thought this, do not feel bad. You have been misinformed.
It is actually one of the greater misconceptions of this holiday.
Here’s the truth bomb… Ready?

Cinco de Mayo is NOT Mexico’s Independence Day.

Cinco de Mayo or the fifth of May actually celebrates the date when the Mexican Army defeated France in battle. The battle of Puebla vs. France during the Franco-Mexican War in 1862 to be exact. Which in actuality is a relatively minor holiday in Mexico.

Although, here in the United States we celebrate this convivial holiday as a commemoration to Mexican culture and heritage. And boy oh boy! Do we love the culture, not to mention the deliciousness that comes from their palate!

 

Now our favorite part…THE FOOD!

 

Guacamole is a MUST!Screen Shot 2018-04-17 at 10.25.02 PM

Ingredients:

8 Ripe Avocados (pitted & peeled)
3 Roma Tomatos (chopped)
1/2 cup of Fresh Cilantro (chopped)
4 Green Onions (chopped)
4 Jalapeños (seeded & minced)
4 Garlic Cloves (minced finely)
3 Limes (juiced)
Salt and Black Pepper (for taste)

Directions:

Mash Avocados with the rest of the ingredients in a bowl. Place avocado seeds in the guacamole.
Cover the bowl tightly with plastic, and leave it in the refrigerator for 30 minutes.

 

Tacos Al Pastor

Ingredients (serves 12):

Screen Shot 2018-04-17 at 10.45.38 PM5 lbs pork shoulder
4 Pasilla chiles
4 Guajillo chiles
3 Chiles De Arbol
3 Tbsp 
achiote paste
2 Onions
cups fresh pineapple
5 Cloves of garlic
1 Tsp cinnamon
2 Tsp kosher salt
1 Tsp Mexican oregano
Corn or flour tortillas
bunch cilantro
Limes

Directions:

  1. Using gloves, crack the stem off and scrape out the seeds from the dried chiles. Place them in a blender and cover with hot water. Allow to soften for 20 minutes.
  2. To the blender add achiote paste, one onion, skin removed and halved, pineapple, garlic, cinnamon, salt and Mexican oregano. Blend until pureed.

  3. Trim fat from the pork shoulder and slice meat into small chunks. Place in a plastic bag that seals or container that can be covered with a lid and pour the chile mixture over the pork. Using gloves, mix the chile marinade and pork and chill in refrigerator overnight. 8 hours is fine, but 24 hours is better.
  4. Instant Pot (Pressure Cooker) Method:

  5. Place marinated pork and remaining marinade in the Instant Pot (Pressure Cooker) and close lid and lock. Press (Manual) and at the High Pressure setting, then use the [+] button to choose 75 minutes pressure cooking time. When done, remove from pressure cooker and place pork chunks in a 11×13″ baking pan or stone. Roast uncovered for 1 hour in 225°F oven to render fat and crisp up edges.

  6. Oven Method:
  7. Shake off excess marinade and place pork chunks in a 11×13″ baking pan or stone.
  8. Slow roast at 225°F covered with aluminum foil for 4 hours. Remove the aluminum foil and continue roasting for 1 hour or until completely tender when pulled with a fork.

  9. Serve over rice and beans or in small tortillas topped with chopped onions, cilantro and a squeeze of lime juice and hot salsa.

     

Screen Shot 2018-04-17 at 11.00.50 PM The Original Margarita
Ingredients:
2 Onces of silver tequila
3/4 Ounces of simple syrup or agave nectar
3/4 Onces of lime juice
1/2 Ounce of Triple Sec or Cointreau
Kosher Salt
Directions:
1) For the salted rim, take a wedged lime and coat the rim of the margarita glass. Dip in the salt and rotate until the rim is covered.
2) Combine all the ingredients in a cocktail shaker with a cup of ice. Share vigorously and pour straight into a chilled margarita glass with the ice from the shaker. Garnish with a lime wheel. 
Rise and Shine Catering will make it a day to remember.
Book us for your celebration. 

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