Today we celebrate one of our specialties: sandwiches. It’s National Sandwich Day! We have all kinds of sandwiches, a classic turkey pictured below. We also make adult lunch boxes with a variety of sandwiches, perfect for your next corporate lunch event or even on set. For more info on how to order our delicious sandwiches, visit riseandshinecatering.com. For more information on how to get free sandwiches today click here.
With Halloween right around the corner it seems only appropriate that National Chocolate Day would land sometime in October. Today we celebrate the deliciousness that is chocolate, it’s past, it’s present and what new, innovative ways it will be consumed in the future. Check out more on the life story of chocolate on foodimentary.com and don’t forget to give riseandshinecatering.com some love too! (Photo cred)
Perhaps one of the most famous chefs to exist, today marks the 104th birthday of Julia Child! She is most known for her love of French cuisine and bringing it to Americans in her world-renowned book Mastering the Art of French Cooking which still stands the test of time today. Not only did she make French cooking accessible to many Americans but she encourage chefs in the home to actually enjoy cooking as an art or hobby rather than a mindless chore that had to be done. Child’s memory and food continues to live on and will always be recognized as such a contribution to American cuisine. (Crediting http://www.pbs.org/food/chefs/julia-child/ as a source and check them out to learn more about Child & photo credit: http://cdn.quotationof.com/images/julia-child-1.jpg)
Hey y’all! This weekend we had a little taste of southern comfort food and visited Hank’s Seafood Restaurant in Charleston, South Carolina. There we learned a lot about some of the main staples in southern cuisine like grits, potatoes, collard greens, fried chicken (really fried anything ) and more!
Another huge part of Hank’s southern menu is fresh and local “catches of the day” featuring mussels, crab, shrimp, oysters and a variety of fish which all tastes like they came straight from the sea and onto your plate, which they did, with a little preparation in between of course! Below are some shots that we captured of some delectable plates but they hardly do the taste any justice.