Business Shout Out!

Last week, we at Rise and Shine Catering served an easy going chic luncheon to the delightful guests of Hogan and Lovells. The Couscous Greek Salad was a hit! “Simple, but packed with flavor!” was the comment we kept hearing. Seconds and thirds were served because guests couldn’t get enough of our fresh California Cuisine. We appreciate Hogan Lovells’ business. They’ve been a regular client of ours for years, and we’re so happy we are able to serve them time and time again.

They’re such a tremendous company that really care about their employees and clients. All the employees we spoke to expressed how happy they were to work there. We kept hearing “this is a good company to work for.” Their business model of compassion and empathy is what we want to keep building at Rise and Shine Catering. We love our employees and our clients, and we want to go above and beyond to serve everyone in our circle.

Hogan Lovells – thank you for the opportunity to help you create a successful event.

Book your next event here

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National Sandwich Day

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Today we celebrate one of our specialties: sandwiches. It’s National Sandwich Day! We have all kinds of sandwiches, a classic turkey pictured below. We also make adult lunch boxes with a variety of sandwiches, perfect for your next corporate lunch event or even on set. For more info on how to order our delicious sandwiches, visit riseandshinecatering.com. For more information on how to get free sandwiches today click here.  sandwiches-1

National Chocolate Day!

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story-of-chocolateWith Halloween right around the corner it seems only appropriate that National Chocolate Day would land sometime in October. Today we celebrate the deliciousness that is chocolate, it’s past, it’s present and what new, innovative ways it will be consumed in the future. Check out more on the life story of chocolate on foodimentary.com and don’t forget to give riseandshinecatering.com some love too! (Photo cred)

Happy 104th Birthday to Julia Child

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Perhaps one of the most famous chefs to exist, today marks the 104th birthday of Julia Child! She is most known for her love of French cuisine and bringing it to Americans in her world-renowned book Mastering the Art of French Cooking which still stands the test of time today. Not only did she make French cooking accessible to many Americans but she encourage chefs in the home to actually enjoy cooking as an art or hobby rather than a mindless chore that had to be done. Child’s memory and food continues to live on and will always be recognized as such a contribution to American cuisine. (Crediting http://www.pbs.org/food/chefs/julia-child/ as a source and check them out to learn more about Child & photo credit: http://cdn.quotationof.com/images/julia-child-1.jpg)julia-child-1

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