Girl Scouts of America celebrated their 100th Birthday this month! We catered for a local group of Girl Scouts’ Father Daughter Dance on May 5th with a festive Mexican buffet for about 500 people.
With Memorial Day, Flag Day, Fourth of July and Labor Day all coming up, patriotic desserts are the perfect dessert for any backyard barbecues, fireworks watching parties, summer evening sit outs. You name it! Flag Cake #1 Instructions: Easy, peasy, two bowls of cake mix, make one blue and one red with food...
Here’s some ideas….. Breakfast Pizza Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs 4 eggs 1/3 cup milk 8 slices precooked bacon, cut into 1-inch...
Beer Jello Shots Ingredients 1 cup of beer 2 packets of knox gelatin 1 cup of water 6 packets of splenda (or you can use 1/2 cup of sugar) icing or cool whip topping lime garnish ….add the gelatin to cold beer and let sit to thicken….heat 1 cup of water to a boil...
Here are some photos from a taco cart party this past weekend in Malibu: Visit www.riseandshinetaco.com to see our full Taco Cart menu and book your party with us!
