Hey y’all! This weekend we had a little taste of southern comfort food and visited Hank’s Seafood Restaurant in Charleston, South Carolina. There we learned a lot about some of the main staples in southern cuisine like grits, potatoes, collard greens, fried chicken (really fried anything ) and more!
Another huge part of Hank’s southern menu is fresh and local “catches of the day” featuring mussels, crab, shrimp, oysters and a variety of fish which all tastes like they came straight from the sea and onto your plate, which they did, with a little preparation in between of course! Below are some shots that we captured of some delectable plates but they hardly do the taste any justice.