Bel Air Event

posted in: Events | 0

Here are some photos from a cocktail style event we catered in home in Bel Air. Our servers tray passed the following appetizers:

– Thinly Sliced Filet on a baguette with Horseradish Cream
– Shrimp with Avocado Relish on a Cucumber Round
– Smoked Salmon with Lemon, Capers, and Dill Tartare on Petite Pumpernickel
– Sauteed Mushrooms with Basil, Pesto and Prosciutto on Petite Sourdough

You can see our full list of appetizers on our Menu.


Dracula Cookie Fangs

posted in: Desserts, Events, Recipes, Uncategorized | 0

Thanks to the Blog 22 Words for posting!

1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 cup prepared vanilla frosting, tinted red
1 3/4 cups miniature marshmallows
48 slivered almonds

Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves.  Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.